:: Vinícola Cave de Amadeu - o melhor espumante do Brasil ::

FICHA TÉCNICA

Safra	2007
Álcool	12,5%
Produção por hectare	Chardonnay 9.000Kg Pinot Noir 6.500Kg
Produção	100% vinhedos próprios cultivados em espaldeira com colheita manual.
Localização	Pinto Bandeira/ Serra Gaúcha
Método	Champenoise/Tradicional
Açúcar	Residual (aprox. 1,0 g/ltr)
Vinho Base	70% Chardonnay 30% Pinot Noir

"They elaborated by the approach champenoise, the espumante Dig Geisse Nature is appropriated for all of the moments.

By it treat of an espumante that does not receive addition of liquor, accompanies very well any meal."

NOTAS DE DEGUSTAÇÃO:

Visual: Golden bright with greenish consequences, perlage thin, intense and persistent.
Sense of smell: Sophisticated, with intense fragrances of yeast (bread torrado and dry fruits) and touches cítricos.
Taste: Excellent structure, enough dry, with good persistence and pleasant acidity.
It traded in boxes with 6 (six) bottles of 750 ml.

Safra