CHARACTERISTICS:

Cave Geisse Sparkling Wine is elaborated exclusively through the traditional process as the champagnes are elaborated in France.

The elaboration stages are the following:

1- Elaboration of base wine.
2- Preparation of wine for refermentation with cuts and additions of yeast.
3- Bottling and closing.
4- Refermentation control.

5- End of fermentation period (6 months), begin of autolysis (contact with yeast – minimum 1 year and six months).
6- Natural cleaning by decanting (Remuage).
7- Corking and caging.
8- Distribution.

TASTING NOTES:

Elaborated with the Chardonnay and Pinot Noir species, by the Champenoise method. Straw yellow with golden reflexes, very limpid and shiny, fine and abundant perlage. Good aromatic attack, aggregating freshness to evolution touches, with much yeast, toasted, ripe fruits, dry fruits, and honey. Flavor as freshness, viscosity, and intense perlage on the tongue. Serious, very dry and bodied