CHARACTERISTICS:

Brut Amadeu Sparkling Wine is elaborated exclusively through the traditional process as the champagnes are elaborated in France.

The elaboration stages are the following:

1- Elaboration of base wine.
2- Preparation of wine for refermentation with cuts and additions of yeast.
3- Bottling and closing.
4- Refermentation control.

5- End of fermentation period (6 months), begin of autolysis (contact with yeast – minimum 1 year and four months).
6- Natural cleaning by decanting (Remuage).
7- Removal of lees and yeast (Degorgement) and addition of expedition liquor.
8- Corking and caging.
9- Distribution.

TASTING NOTES :

Golden yellow sparkling wine with fine perlage. It is persistent in the nose, mixing aromas of ripe fruits with floral fragrances. It presents good aroma in the mouth. It has good acidity-alcohol balance. It leaves a sweetish and soft sensation. Its persistence is long, with pleasant finish.